All-day menu
Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy.
We cannot guarantee menu items to be completely allergen free.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
VG = Vegan
(N) = Contains Nuts
* = can be made vegan
^ = can be made dairy free
Small Plates
Sweet Potato Chaat (V, GF) *
17
Roasted Sweet Potato | Glazed with Mint | Sweet Yoghurt | Tamarind | Pomegranate
Lamb Laal Maas Tart
18
Caviar | Curry Mayo | Shredded Spicy Lamb
Tandoori Chicken Croquettes
18
Minced Tandoori Chicken | Sour Cream | Smoked Tomato Coconut infused sauce
Kasondi Shrimp (GF)
23
Marinated with yoghurt and spices | Served with pickled mayo
Mushroom Galouti Kebab (V)
16
Goat Cheese Stuffed Mushroom | Puff Pastry | Pickled Onion
Ghee Roast Crab Dosa (GF)
19
Crispy Rice Crepe | Lump crab meat | Onion| Tomato | Coconut chutney
Pulled Tandoori Chicken Bao Bun (GF)
18
Marinated Chicken | Sautéed Peppers | Sirach Aioli | Steamed Bao Bun
Crispy Cauliflower (DF, VG)
16
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Lamb Dahi Vada
17
Baked Masala Beet | Crispy Lamb Fritters | Tamarind | Mint
Pani Puri Sampler (DF, VG)
16
Crispy Puff | Mint | Tamarind | Mango | Jal-Jeera
Samosa Sampler (V)
16
Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese
From the Tandoor
Smoked Tandoori Lamb Chops (GF)
40
New Zealand Lamb chops | smoked Oak Wood Chips | Signature Saffron Spice Blend | mint mayo
The Chicken Tikka Chipotle (GF)
28
Lemon Marinated Chicken | Garlic Chipotle Spice Blend
Tandoori Octopus (GF)
35
Yoghurt marinated Octopus | Mushroom fondue sauce
The Bishop's Tikka (GF, V)
24
House made Paneer marinated with signature saffron spice blend.
Entrees
Served with side of Saffron Rice
Saffron Butter Chicken (GF)
28
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
Truffle Morel Lamb Korma (GF)
29
Roasted Lamb | Black Truffle | Bone Marrow infused sauce
Paneer Pasanda (GF)
26
Paneer stuffed with khoya, pistachio, spinach | Fresh tomato cream | Fenugreek
Sea Bass Goan Curry (GF)
42
Chilean Seabass | Clams | White Vinegar | Onion, tomato, and coconut sauce | Served with Lemon Rice
Goat Raan Barbacoa (GF)
30
Bone-In Goat | Slow cooked in light onion ginger infused sauce
Sikandri Lamb Shank (GF)
28
Slow Cooked Braised Lamb | Ginger garlic infused | Beet
Ricotta & Paneer Kofta (GF)
27
Ricotta stuffed dumpling | Brown Saffron cashew gravy | Cardamon
Prawns Narkel Shorshe (GF)
33
Prawns cooked with coconut milk | Curry leaves | Mustard seeds
Vegetable Stew (GF) (V)
24
Baby vegetable cooked with coconut milk | Onion infused sauce | Served with Appam (Rice Crepes)
Dum Lamb Biryani (GF)
28
Lamb and basmati rice cooked together paella style. (Can be made Gluten Free)
Dum Chicken Biryani (GF)
27
Chicken and basmati rice cooked together paella style. (Can be made Gluten Free)
Dum Vegetable Biryani (GF)
26
Roasted vegetables and basmati rice cooked together paella style (Can be made Gluten & Nuts free)
Accompaniments
Roasted Rainbow Carrots (V, GF)
16
Roasted Carrots | Orange zest | Chili| Pomegranate
Kashmiri Morel and Pinenut Pulao (V, GF)
15
Rice tossed with shredded Morel Mushrooms | Pine Nuts
Dal Makhani (V, GF)
15
Overnight Slow Cooked Black Lentils | Cream Drizzle
Saag Paneer (V, GF)
15
Paneer | Spinach
Chickpea Masala (V, GF)
14
Spiced Garbanzo Beans | Green Chili | Coriander
Avocado Pomegranate Raita (V, GF)
8
Yogurt | Avocado Pomegranate Paste
Breads
Plain/Butter Naan
5
Fig Naan
7
Truffle Naan
7
Black Garlic Naan
8
Garlic Naan
6
Roti (Whole Wheat)
5
Gluten Free Bread (GF)
5
Lacha Paratha
6
After Party
Foggy Assorted Kulfis (GF)
24
Pistachio Kulfi | Mango Kulfi | Cardamom Kulfi | Rose Kulfi
Angoori Gulab Jamun
10
Cottage Cheese Dumplings | Sugar Syrup
Rasmalai
10
Sponge cake Infused with Saffron Milk | Crushed Pistachios
Kullar Chai
5
Chai tea latte served in clay cup
Brunch fare
Amritsari kulcha & pindi choley
18
Leavened Bread : Spiced Chickpea Hash
Wild Mushroom Truffle Kulcha
15
Chilli Mascarpone : Truffle Drizzle
Burrata Chaat
18
Lotus Stem Papdi : Tamarind drizzle : Sweet yogurt : Pomegranate
Shrimp Tava Taco
20
Battered shrimp :Avocado : Sriracha Aioli : flaky buttered flatbread
Butter chicken wings
22
Organic roasted chicken wings : Makhani sauce
Paneer Chilli Phulka Taco
18
Sauteed Paneer : Pickled Onion slaw : Whole wheat roti : Summer salsa
Amritsari flatbread ( Paneer /Chicken )
18
20
Tomato Makhani sauce : Bell peppers : Onions : Chilli Crumble
Kerala Masala Dosa
22
Crispy rice crepe : Curry Infused Mash Potatoes : Coconut Chutney : Tomato Chutney
Spiced Chicken Waffles
23
Breaded Seasoned Chicken : Sweet chilli Aioli : Maple Syrup
Whipped Masala Omelette
24
Birds Eye Chilli : Onion & Tomato : Mixed greens : Everything Seasoned Naan :French Fries
Schezwan Chicken Burger
23
Pickled Onion Slaw : Tomato : Indian Chedda : Aioli : served with masala fries
Mumbai Pav Bhaji
22
Seasoned Vegetable Hash : Served with Maska Bread
Kati Roll ( Chicken /Egg / Paneer
21
22
24
Tomato Cucumber Salsa :Layered Paratha : served with masala Fries
Lamb Kheema
24
Green Peas : Seasoned Minced Lamb : Sunnyside Egg : Buttered Bread
Tandoori Tikka Pie
18
Tandoori roasted Chicken : Spiced Berry Compote :Goat Cheese : Phyllo Puff
Shahi tukda
15
Crispy Brioche : Condensed Milk : Pistachio : Edible wild flowers
Chocolate Cannolis
18
Pistachios : Rose Petals : Fair Trade Chocolate
Surcharge
A 20% Gratuity is added for patrons of 6 or more